On anything that people take today, there are is the good part of and the negative side of the same thing. Even the foods you eat may have a good impact on your health when consumed in the right proportions, but they may also have negative effects if consumed in the wrong proportions. If you are looking for one of the most widely consumed products or foods, then the wheat would be among the top in the list. In most countries, the wheat is considered as a major staple food and one that is highly dependable. They use wheat to make snack foods, bagels, bread, pizza, and pasta.
You cannot refute that wheat is quite significant in a number of ways, but at the same time, it has several effects that would harm your health in a great way. Among the people who would complain more about the harmful wheat effects are those who have been diagnosed with celiac disease. If you suffer from this condition, it is obvious that digesting a primary wheat protein called gluten would be a major problem. You will notice some uncontrollable inflammatory reactions and some other autoimmune reactions once a person with celiac disease consumes wheat.
People with celiac disease won’t evade symptoms such as cramping, intestinal discomfort, and abdominal pain after they have taken wheat. It has been revealed that most people will only attribute any of the harmful wheat effects to anyone who have been diagnosed with celiac disease.However, from what a recent scientific study shows, the harmful effects go beyond this. From what you can learn from certain scientific journals, the harmful effects of wheat can still be felt by people who have not had any history of gluten sensitivity or even celiac disease.
In fact, a gastroenterology study reveals that with the number of people consuming wheat increasing, it is impossible to bring the celiac disease down.The reason behind this is that high wheat consumption is known to influence the celiac disease to develop even when it was not meant to do so. In fact, some people suffer from sensitivity issues in the body when they consume high quantities of wheat.
As indicated, wheat could also affect the quality of your digestion system and cause some other related digestion problems. The reason most people are unable to digest wheat properly is because of some of the unfriendly proteins it has that include the amylopectin A, gliadin, lectin, and gluten.These chemicals could easily damage the digestive system. This could culminate in obesity, fatigue, diabetes, and lethargy.